seasonal greens / lemon oil dressing / smoked salt
SALMON€ 19.00
potato salad / asparagus / herbs / lemon sauce
CALAMARATA€ 19.00 Lf
steamed fish of the day / pasta / kakavia sauce
THE LOCAL
reserve cuts
rib-eye€ 30,00
ORIGIN: URUGUAY with Padrón peppers and béarnaise sauce
picanha
€ 25,00
ORIGIN: AUSTRALIA with corn salad and chimichurri
inside skirt
€ 31,00
ORIGIN: USA with snap peas and chimichurri
fillet mignon€ 35,00
ORIGIN: SPAIN with truffle tagliatelle and pepper sauce
THE LOCAL
dry aged
minimum 21 days dry aged premium quality
and origin certified beef cut
T-bone steak, bone-in rib-eye steak, tomahawk steak€/ kg
THE LOCAL
Sides
Choose your own side dish
Roosted potatoes with tallow and herbs
Mashed potatoes with lemon and mustard seeds
Tagliatelle with white truffle oil
Vegetables with smoked butter and garlic